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Emile Henry French Ceramic Covered Bread Loaf

  • Bake classic sandwich-style loaves in Emile Henry's covered pan. The Burgundian clay absorbs, distributes & retains heat evenly, so bread achieves a crispy golden crust. Keeping moisture inside to ensure a fluffy interior, the special domed lid has holes that release excess steam & pressure.

    • Burgundian clay absorbs & retains heat evenly for gentle, uniform baking.
    • Durable, hand-applied glaze releases loaves easily.
    • Will not chip, crack or craze over time.
    • Handcrafted in France.