Fitzgerald
Ingredients
- 1 1/2 oz. gin
- 1 oz. simple syrup (see related tip at right)
- 3/4 oz. fresh lemon juice
- 2 dashes of Angostura bitters
- Ice as needed
- Lemon piece for garnish
Directions
In a cocktail shaker, combine the gin, simple syrup, lemon juice, bitters and ice. Shake, then strain into a rocks glass. Garnish with the lemon piece. Serves 1.Adapted from The Craft of the Cocktail, by Dale DeGroff (Clarkson Potter, 2002).