Negroni
Often served before the meal as an aperitif, this classic cocktail is believed to have originated in Florence, Italy, in the early 1900s.
Ingredients
- 1 oz. (30 ml) gin
- 1 oz. (30 ml) sweet vermouth
- 1 oz. (30 ml) Campari
- 1 orange twist
Directions
In a mixing glass or cocktail shaker filled with ice, combine the gin, vermouth and Campari. Stir until well chilled, about 30 seconds, then strain into a double old-fashioned glass with a single large cube of ice. Garnish with the orange twist and serve. Makes 1 drink.
Williams Sonoma Test Kitchen