• String Bean Salad with Ricotta Salata and Lemon
• Stuffed Acorn Squash
• Stuffed Artichokes
• Stuffed Artichokes with Spicy Herbed Bread Crumbs
• Stuffed Onions with Fonduta, Amaretti and Sage
• Stuffed Peppers with Fondant Rutabaga & Goat Cheese
• Stuffed Roasted Artichokes with Chili and Mint
• Stuffed Tomatoes
• Sumac Roasted Honeynut Squash with Tzatziki and Spiced Nuts
• Summer Bean Salad with Fried Halloumi and Pesto
• Summer Beans with Lemon and Almonds
• Summer Fruit with Lime-Mint Sugar
• Summer Squash Gratin
• Summer Squash Sauté with Basil & Tomatoes
• Summer Squash with Southwestern Flavors
• Summer Succotash
• Summer Vegetable Tacos with Queso Fresco
• Summer Vegetable Tian
• Sun Gold Tomato Pasta with Basil and Garlic
• Sweet and Sour Vidalia Onions

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