• Seared Tomatoes with Arugula Pesto and Feta
• Seasonal Coleslaw
• Sesame Bok Choy
• Sesame Soba Noodles with Tofu and Sugar Snap Peas
• Sesame Soba with Asparagus and Mushrooms
• Shaved Asparagus Salad
• Shaved Brussels Sprouts with Caramelized Shallots and Currants
• Shaved Carrot Salad with Candied Pecans
• Shaved Rainbow Carrots with Parsley
• Shaved Zucchini Salad with Almonds and Asiago
• Shredded Brussels Sprouts Salad with Bacon and Balsamic
• Sichuan-Style Eggplant with Tofu
• Sichuan-Style Fish-Fragrant Eggplant
• Simmered Kabocha Squash (Kabocha no Nimono)
• Simple Vegetarian Skillet Lasagna
• Slow-Cooker Artichokes with Chard and Tomatoes
• Slow-Cooker Black Lentil Dal
• Slow-Cooker Braised Leeks with Prosciutto and Poached Eggs
• Slow-Cooker Ratatouille
• Slow-Cooker Red Lentil Curry with Green Beans

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