• Roasted Pumpkin with Garlic, Sweet Potatoes and Cherry Tomatoes
• Roasted Radicchio and Endive
• Roasted Red and Yellow Beets with Balsamic Glaze
• Roasted Red Pepper, Tomato and Sourdough Crouton Salad
• Roasted Root Vegetables with Indian Curry and Cilantro
• Roasted Spiced Carrots
• Roasted Squash with Cranberries and Thyme
• Roasted Squash with Fresh Herbs
• Roasted Squash with Yogurt Dressing and Pomegranate Seeds
• Roasted Squash with Yogurt, Walnuts and Spiced Green Sauce
• Roasted Summer Vegetables with Goat Cheese
• Roasted Sunchokes and Carrots
• Roasted Sweet Potato Salad with Pecans and Green Onion
• Roasted Sweet Potatoes with Cumin and Cilantro
• Roasted Tomatoes with Cannellini Beans and Capers
• Roasted Turnips with Greens
• Roasted Tzimmes Puree with Date Gremolata
• Roasted Vegetable, Tofu and Barley Bowl
• Roasted Vegetables with Romesco
• Roasted Vegetables with Warm Lemon Dressing

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