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• Green Beans with Sesame Dressing
• Green Beans with Sweet-and-Sour Bacon Dressing
• Green Beans with Toasted Hazelnuts and Lemon Zest
• Green Beans with Wild Mushrooms and Crispy Shallots
• Green Curry Coconut “Risotto” with Spring Vegetables
• Green Pea Puree
• Greens with Garlic and Chili (Verdura Strascinata)
• Grill-Roasted Sweet Potatoes
• Grill-Roasted Vegetables with Basil Pesto
• Grilled Artichokes and Radicchio with Gremolata
• Grilled Artichokes with Anchovy Mayo and Cucumber-Lemon Salsa
• Grilled Asparagus and Endive
• Grilled Asparagus and Endive with Favas, Orange and Mint
• Grilled Asparagus with Garlic and Lemon
• Grilled Asparagus with Gremolata and Balsamic
• Grilled Asparagus with Lemon
• Grilled Asparagus with Lemon-Honey-Dijon Vinaigrette
• Grilled Asparagus with Pecorino and Pistachios
• Grilled Cherry Tomatoes with Marinated Feta

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