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Christmas Morning Mimosa

Always a favourite for a festive brunch, mimosas take on the Christmas spirit when you add a bright splash of pomegranate juice and garnish them with an aromatic sprig of fresh rosemary. If you don’t have Cointreau, you can substitute triple sec or another orange liqueur.

Prep Time 5 minutes
Cook Time 0 minutes
Servings 1

Ingredients

  • 2 oz. (60 ml) pomegranate juice 
  • 1 oz. (30 ml) freshly squeezed orange juice
  • 1/2 oz. (15 ml) Cointreau
  • 2 oz. (60 ml) sparkling wine, chilled
  • Fresh rosemary sprig for garnish

Directions

In a mixing glass or cocktail shaker filled with ice, combine the pomegranate juice, orange Juice and Cointreau. Stir or shake until well chilled. Strain into a champagne flute and top with the sparkling wine. Garnish with the rosemary sprig and serve. Makes 1 drink.

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