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Zwilling Kanren Steak Knife, 4 1/2"

No Longer Available
  • Named for the Japanese word for "connection," the Zwilling Kanren collection celebrates the bond formed while cooking & eating together. Uniting German engineering & Japanese craftsmanship, each 48-layer Damascus-style blade is forged from high-performance carbide stainless-steel & hand honed using the three-step Honbazuke process. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip & comfortable, fatigue-free cutting.

    • 4 1/2" steak knife features a razor-sharp blade for slicing through cooked meat while preserving delicate juices.
    • 48-layer Damascus-style blade is hand honed in high performance FC61 fine carbide stainless-steel for remarkable corrosion-, stain- & chip-resistance.
    • Zwilling's signature curved bolster & black linen Micarta handle are ergonomically designed for safe, comfortable handling.
    • BPA-free.
    • Handcrafted in Seki, Japan.