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Zwilling Pro Fillet Knife, 7"

Knife Sharpening & Free Demos in Stores
  • Put this German-made knife to work for the delicate precision task of boning & filleting fish & poultry. The narrow, ultra-thin blade flexes as you cut, offering deft control & maximum yield of meat. A special curved bolster design by architect Matteo Thun promotes a perfect thumb grip for comfort & safety.

    • Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
    • Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant & highly elastic.
    • Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
    • Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety & precise handling. Also allows the full length of the edge to be sharpened, from tip to end.
    • Sleek ABS resin handle is triple riveted to the blade & contoured for a secure, comfortable grip.
    • 7"-long blade; 5" handle; 5.75 oz.
    • Made in Germany by Zwilling J.A. Henckels since 1731.