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Williams Sonoma Walnut Straight Icing Spatulas, Set of 2

No Longer Available
  • In professional pastry kitchens, chefs use hardworking spatulas like this for everything from icing, frosting & glazing baked goods to assembling layer cakes & spreading fillings. Allowing you to work with precision, the slender blades are flexible enough to ensure optimal manoeuvreability yet rigid enough to spread the thickest ganache.

    • Rounded stainless-steel blade tips facilitate uniform spreading & smoothing.
    • Solid walnut handles provide a secure, comfortable grip.
    • Designed & developed exclusively by Williams Sonoma.
    • Set of 2 includes 8" & 4" blades.
    • Made in China.