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Williams Sonoma Small Straight Icing Spatula

No Longer Available
  • In professional pastry kitchens, chefs use hardworking spatulas like this for everything from icing, frosting & glazing baked goods to assembling layer cakes & spreading fillings. Allowing you to work with precision & control, the long, slender blades are flexible enough to ensure optimal manoeuvreability yet rigid enough to uniformly spread even the thickest ganache.

    • Rounded blade tips facilitate uniform spreading & smoothing.
    • Nonslip ergonomic handles provide a secure, comfortable grip.
    • Designed & developed exclusively by Williams Sonoma.