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  • Bestseller

Williams Sonoma Salad of the Day Cookbook

  • Whether you prefer them tossed, chopped, shredded or composed, salads are a healthy, delicious way to showcase every season's freshest, most colourful produce. Written by award-winning author Georgeanne Brennan, this updated edition of our original calendar-style cookbook offers a vibrant new mix of over 100 recipes, including enticing options for every day of the year.

    • Calendar-style cookbook includes 365 seasonal salad recipes, each offering a unique combination of flavours, ingredients & regional influences.
    • Our updated edition of Salad of the Day features over 100 new recipes.
    • Options include everything from light starters & side salads to hearty main-dish salads showcasing noodles, grains & proteins.
    • Colourful monthly calendars at the beginning of each chapter provide an at-a-glance view of daily recipes.
    • Each recipe is accompanied by a complementary dressing or vinaigrette, along with ideas for ingredient variations, garnishes & prep tips.
    • Highlights include: Spring Greens & Flowers Salad, Baby Beet Salad with Sugared Walnuts, Heirloom Tomato Salad, Cobb Salad, Grilled Chicken Caesar Salad, Vietnamese Shrimp & Noodle Salad & Warm Spinach & Bacon Salad.
    • Hardcover, 304 pages.