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Williams Sonoma Pasta Sauce, Mushroom Bolognese

  • Bologna is famous for its rustic pasta sauces, traditionally cooked for hours to achieve rich, savoury flavours. Crafted in Italy using a classic recipe, our vegetarian Bolognese sauce is a hearty blend of champignon mushrooms, tomatoes & onions, slowly simmered with Barolo wine, garlic & aromatic herbs. For a great Mediterranean-style meal, just heat the sauce & toss with freshly cooked pasta. This versatile sauce is also great for pizza, calzones & polenta.

    • 1 lb. 8.3 oz. (6 servings).
    • Made in Italy.