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Williams Sonoma Braising Sauce, Maple Bourbon

  • The deep, smoky flavours of barrel-aged whiskey are the perfect partner for the delicate sweetness of pure maple syrup. We've blended them with savoury beef stock & red wine vinegar, finishing the sauce with mellow garlic & thyme. Combine with sautéed beef, chicken or pork, then transfer to the oven to finish cooking. Serve your hearty homemade braise with polenta, rice or mashed potatoes.

    • 1 lb. 8.5 oz.
    • Made in USA with American & imported ingredients.