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Williams Sonoma Classic Gluten Free Brownie Mix

No Longer Available
  • It's a snap to bake a batch of rich, fudgy, perfectly tender gluten-free brownies with our signature mix. We combined premium gluten-free flour, fine cocoa & semisweet chocolate chunks. All you need to do is add butter, eggs & water to the mix, then bake. Serve the brownies warm from the oven with a cup of coffee or tea or top them with ice cream & sweet sauce for a decadent dessert.

    • 1 lb. 2 oz. (makes one 8" sq. pan).
    • Just add butter, eggs & water.