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VSOP Rose Vinegar

  • To prepare their VSOP (Very Special Old Pale) Rosé Balsamic Vinegar, chefs at Oliver Napa Valley blend new & older harvests in wooden barrels to ensure consistent quality year after year. Albana, Trebbiano & Montuni white grape must from the Emilia Romagna region of Italy & premium red wine vinegar are used to produce this perfectly balanced sweet, tangy balsamic. Use it to add zesty flavour to salads & marinades as well as seafood & carpaccio.

    • 15.5 fl. oz.