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Williams Sonoma Traditionaltouch™ Pullman Loaf Pan

No Longer Available
  • With its straight sides & sliding lid, our pan is the professional's secret to creating perfectly square breads for sandwiches & canapés. Baked to a savoury golden brown, bread turns out with flat, even sides that make it easy to cut uniform slices.

    • Commercial-grade aluminized steel distributes heat quickly & evenly for consistent baking results.
    • Sliding lid forces the rising dough to swell uniformly into a flat top.
    • Straight sides produce professional-quality square loaves for even slicing.
    • Won't corrode or rust, even with heavy use.
    • Coated wire reinforcement along the rim maximizes durability & resistance to rust & warping.
    • Folded construction enhances strength.
    • Made exclusively for Williams Sonoma.