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  • Bestseller

Williams Sonoma Carbon Steel Round-Bottom Wok with Ring

  • In Chinese kitchens, carbon steel woks are essential for high-heat stir-frying as well as simmering, steaming & deep-frying. Our wok is traditional in every way – hand hammered of carbon steel, shaped with a rounded bottom & fitted with a heat-resistant wooden handle. It comes with a ring stand for use on any type of cooktop, including induction.

    • Traditional 1.2mm carbon steel construction disperses heat rapidly & evenly.
    • Gradually sloping sides ensure food stays directly over heat source & simplify tossing.
    • Oak stick handle stays cool to the touch.
    • Easy to season to create naturally nonstick surface.
    • Rounded-bottom wok can be used on all cooktops, including induction.
    • Includes ring stand for use on induction, electric & ceramic cooktops.