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Williams Sonoma Carbon Steel Flat-Bottom Wok

No Longer Available
  • In Chinese kitchens, carbon steel woks are essential for high-heat stir-frying as well as simmering, steaming & deep-frying. Our wok is crafted in the traditional Cantonese style – hand hammered of carbon steel, shaped with a flat bottom & riveted with two loop handles. The flat bottom sits squarely on any type of cooktop, including induction.

    • Traditional 1.2mm carbon steel construction disperses heat evenly & quickly.
    • Gradually sloping sides ensure food stays directly over heat source & simplify tossing.
    • Dual riveted handles provide firm grip.
    • Easy to season to create naturally nonstick surface.
    • Flat-bottom wok can be used on all cooktops, including induction.