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Amanda Frederickson: The Staub Cookbook

  • Crafted in France, Staub cast-iron cookware is prized by top chefs & home cooks around the world. In this beautiful book, popular food blogger Amanda Frederickson pays tribute with 100 inspiring recipes for cooks of all levels who want to explore the pleasures of cooking with cast iron.

    • 100 modern recipes for classic cast-iron cooking.
    • Chapters include Breakfast & Brunch, Sides & Salads, Breads, Starters & Pastas, Soups & Stews, Main Courses & Desserts.
    • Recipe highlights include Lemon-Ricotta Dutch Baby, Wild Mushroom Skillet Lasagna, Chicken Braised with Thyme & Figs, Grilled Romaine Salad with Lemon & Parmesan & Chocolate Babka Morning Buns.
    • Includes gorgeous photography & cooking tips & tricks.
    • Hardcover, 240 pages.