Stir Fry Sauce, Vietnamese Shaking Beef
Meet the fastest, easiest way to whip up Vietnamese Shaking Beef – a classic dish that gets its English name from the technique of browning beef by constantly shaking the pan over high heat. For a bold, savoury-sweet stir-fry, our time-saving blend combines umami-packed soy sauce, garlic and fish sauce with tangy rice vinegar and lime, highlighted by a dash of organic date syrup. For an unforgettable meal, just combine the sauce with sliced sirloin steak, then stir-fry in a wok or sauté pan.
- 12 fl. oz.
- Made in USA from American and imported ingredients.
- Water, organic date syrup, soy sauce (water, soybeans, salt, alcohol), fish sauce (anchovy, sea salt), rice vinegar, canola oil, crushed garlic (garlic, citric acid), onion, chives, xanthan gum, lime juice concentrate, spices.
- Contains fish, soy.
- This product is prepared and packaged in a facility that handles wheat/gluten, dairy, eggs, peanuts, tree nuts, shellfish, sesame, mustard.
We offer four types of delivery (Small Parcel, Large Parcel, Small Furniture & Large Rugs, White Glove Delivery) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. If orders ship separately, they may ship according to the ship mode specifically for the item being delivered and not the highest delivery mode for the order Please provide a street address for delivery - we cannot ship to PO Boxes for furniture.
Please provide a street address for delivery - we cannot ship to PO Boxes.
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NOTE: Delivery is not available to all postal codes. Exclusions apply. We are unable to ship to Quebec at this time.