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Halm Meesha, Scott Peabody, Lisa Q. Fetterman: Sous Vide Made Simple Cookbook

  • Use your sous vide machine to create crowd-pleasing dishes every night of the week. This game-changing guide features foolproof recipes in which the protein is prepared in advance so it's ready when you need it. A brilliant hybrid of modern sous vide manual & traditional cookbook, this time-saving volume will help you transform basic dishes into unforgettable meals.

    • Essential guide includes both hearty culinary classics & light healthy recipes.
    • Includes 65 easy-to-prepare recipes, each accompanied by a colour photo.
    • Recipe highlights include Beef Bourguignon Pot Roast, Grilled Fish Tacos with Mango Salsa, Cauliflower Steak with Almonds & Kalamata Yogurt Sauce, Carnitas Tacos, Eggplant Shakshuka & Grilled Pork Chops with Apple Chutney.
    • Hardcover, 192 pages.