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Shun Classic Gokujo Boning Fillet Knife, 6 1/2"

Knife Sharpening & Free Demos in Stores
  • Taking its name from the Japanese for "supreme," Shun's Gokujo is designed to be the ultimate knife for boning & filleting. Its long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut & the knife's optimal control & manoeuvreability ensure maximum yield.

    • 6" blade.
    • VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless-steel, creating a variegated look reminiscent of a Damascus-style blade.
    • This NSF-certified knife meets the high-level safety standards for professional kitchens.
    • Handcrafted in Japan.