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Shun Classic Carving Knife & Meat Fork Set

Knife Sharpening & Free Demos in Stores
  • This Japanese-crafted set is an elegant choice for carving meat & poultry at the table. The long-tined fork holds food securely in place while the supersharp knife carves thin, uniform slices. The handles are sculpted for a secure, comfortable grip.

    • Two-piece set includes 9" Hollow-Ground slicing knife & matching stainless-steel carving fork.
    • The knife's longer blade lets you make precise slices with a single stroke & the narrower profile & hollow-ground indentations help the blade glide through meat with less friction.
    • VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless-steel, creating a variegated look reminiscent of a Damascus-style blade.
    • Exceedingly sharp cutting edge has a 16-degree angle for making cleaner cuts – which help keep more of the juices & flavour in the meat – & is long-lasting & easy to maintain.
    • Durable PakkaWood handles resist moisture & have a D shape, to sit comfortably in the hand.
    • This NSF-certified knife meets the high-level safety standards for professional kitchens.
    • Handcrafted in Japan.