Roasted Parsnips and Radishes

Roasting brings out the natural sweetness of root vegetables, as you’ll discover with this easy side dish that pairs parsnips and red radishes. A bit of honey helps them to caramelize beautifully in the hot oven. There’s no need to peel the parsnips—just give them a good scrub with a vegetable brush. Serve alongside glazed ham for Easter dinner or with roast chicken for a weeknight meal.