One of the most versatile items at the summer greenmarket, corn is the perfect ingredient to use as a base for salads, soups, or pasta dishes. Here are 10 of our favorite corn dishes to make during the summer months.
Ricotta Gnocchi with Brown Butter, Corn and Basil >
Elote Soup with Pepita Gremolata >
Twinkle Light Succotash >
Fresh Spaghetti with Corn and Pecorino >
Savory Cornbread with Jalapeños and Feta >
Slow-Cooker Chicken, Corn and Potato Chowder >
Grilled Corn with Cotija and Paprika >
Sweet Corn Risotto with Ricotta >
Corn and Ricotta Ravioli with Basil Oil >
Chopped Salad with Grilled Corn and Cotija >
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