Nothing compares to a crusty loaf of bread of puffy slab of focaccia pulled fresh from the oven. Here are the savoury bread and pastries that we’re excited to bake this spring.
Olive Sourdough Loaf
Sheet Pan Asparagus Tart
Tomato Focaccia with Garlic Rosemary Oil
Fresh Pesto Flatbread
Savory Apple Tart with Onions, Cheddar and Thyme
Savory Cornbread with Jalapeños and Feta
Braided Cheddar Loaf
Rosemary-Garlic Pull-Apart Bread
Vegetable Ribbon TartRecommended Products:
-
$43.95
-
Reg. Price $17.95 Now $12.57
-
Reg. Price $47.95 Now $38.36
-
Reg. Price $86.95 Now $65.21
-
$219.80
-
$43.95
-
$43.95
-
$65.95
Menu
