Our Test Kitchen’s Favorite Spring Desserts
From chocolate-cherry loaf cakes to luscious berry pavlovas, here are the desserts that the Williams Sonoma Test Kitchen chefs love to bake in the spring.
Recommended Products:
- $65.95
- $160
- Reg. Price $79.95 Now $59.95
- $41.95
- $11.95
- No longer available
- $29.95

