From chocolate-cherry loaf cakes to luscious berry pavlovas, here are the desserts that the Williams Sonoma Test Kitchen chefs love to bake in the spring.
Cherry–Chocolate Chunk Loaf Cake
Cherry-Almond Spoon Cake
Cherry-Vanilla Streusel Bars
Profiteroles with Strawberries and Mascarpone
Pavlova with Fresh Berries
Double Buttermilk Bundt with Fresh Berries
Ricotta Tart with Strawberries
Cherry Slab Pie with Lattice CrustRecommended Products:
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