Treat yourself to a luxurious meal at home this weekend by making one of these brunch recipes from the Williams Sonoma Test Kitchen.
Steak & Eggs in a Hole with Chimichurri >
Bacon, Egg & Cheese Breakfast Bundt >
Air-Fried Soft-Cooked Eggs >
Potato Waffle with Crème Fraîche and Smoked Salmon >
Sheet Pan Asparagus Tart >
Cinnamon Rolls with Espresso-Cream Cheese Frosting >
The Perfect Zucchini Quiche >
Savory Cornbread with Jalapeños and Feta >
Tomato, Spinach and Feta Egg White Bake >
Puff Pastry Peach Tartlets >
Cherry-Vanilla Streusel Bars >
Rosé Balsamic Strawberries and Mascarpone Cream >
Roasted Potatoes with Charred Leek and Tarragon Aioli >
Rosemary-Garlic Pull-Apart Bread >
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