Spelt Waffles with Blueberry Compote and Lemon Ricotta Cream

As award-winning chef Bobby Flay explains, making waffles with ingredients such as whole-wheat and spelt flour can be tricky; there is a fine line between light and fluffy and leaden and flat. It took some research, but he thinks he’s figured out the perfect ratio of ingredients to produce one really amazing waffle: delicious and healthy. The chef explained, “Blueberries make every breakfast better, plus they are full of antioxidants. Finally, while there’s nothing fake about it, this whipped cream fake-out of part-skim ricotta will fool your taste buds, for sure.”