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Staub Enameled Cast Iron Citron Cookware Collection

  • Staub traces its origin to the Alsace region of France, where founder Francis Staub designed his first enameled pot while working in an old French artillery factory in 1974. With the goal of creating the perfect pot for cooking the region's traditional hearty soups, stews & braises, he combined cast iron, the most popular material of the time, with the latest enameling technology available. Today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mould, which is heated to 800°F & destroyed after use. The exterior enamel coating is made with glass powder & mineral pigments, applied in two or three coats to generate brilliant glossy colours.