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Miyabi Tenmei Knife Collection

  • Now $269.95 - $2,174.95
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  • Miyabi Tenmei knives celebrate Japanese craftsmanship, merging past and present with traditional methods and innovative techniques. The 49-layer Damascus-style blades are forged from high-performance carbide stainless-steel for superior hardness and durability. Each one is hand honed using a classic Honbazuke process for scalpel-like sharpness and ice-hardened with a patented technique for exceptional corrosion-resistance. The ergonomic D-shaped PakkaWood handles promote a secure grip and fatigue-free cutting.

    • 49-layer Damascus-style blades are made of high-performance FC61 fine carbide stainless-steel with sunrise pattern and mirror finish.
    • Blades are hand honed using traditional Honbazuke method to ultra-sharp 9–12-degree angle.
    • Patented FRIODUR ice-hardening technique provides exceptional corrosion-resistance.
    • Sharpened to 61 Rockwell hardness (+/-2).
    • Ergonomic Japanese D-shaped PakkaWood handles deliver superior balance, comfort and control.
    • Handles feature brass spacers, red spacers, mosaic accents and stainless-steel endcaps.
    • Each knife takes more than 100 steps and 42 days to create.
    • Steak knife sold as set of four with storage case.
    • A Williams Sonoma exclusive.

    7-piece set includes:

    • 4" paring knife.
    • 5 1/2" prep knife.
    • 8" chef's knife.
    • 9" bread knife.
    • Shears.
    • Honing steel.
    • Bamboo storage block.
    • Please note: storage block is counted as individual piece.

    9-piece set includes:

    • 4" paring knife.
    • 5 1/2" prep knife.
    • 6 1/2" nakiri.
    • 7" santoku.
    • 8" chef's knife.
    • 9" bread knife.
    • Shears.
    • Honing steel.
    • Magnetic storage easel.
    • Please note: storage easel is counted as individual piece.