Miyabi Tenmei Knife Collection
- Now $269.95 - $2,174.95
Miyabi Tenmei knives celebrate Japanese craftsmanship, merging past and present with traditional methods and innovative techniques. The 49-layer Damascus-style blades are forged from high-performance carbide stainless-steel for superior hardness and durability. Each one is hand honed using a classic Honbazuke process for scalpel-like sharpness and ice-hardened with a patented technique for exceptional corrosion-resistance. The ergonomic D-shaped PakkaWood handles promote a secure grip and fatigue-free cutting.
- 49-layer Damascus-style blades are made of high-performance FC61 fine carbide stainless-steel with sunrise pattern and mirror finish.
- Blades are hand honed using traditional Honbazuke method to ultra-sharp 9–12-degree angle.
- Patented FRIODUR ice-hardening technique provides exceptional corrosion-resistance.
- Sharpened to 61 Rockwell hardness (+/-2).
- Ergonomic Japanese D-shaped PakkaWood handles deliver superior balance, comfort and control.
- Handles feature brass spacers, red spacers, mosaic accents and stainless-steel endcaps.
- Each knife takes more than 100 steps and 42 days to create.
- Steak knife sold as set of four with storage case.
- A Williams Sonoma exclusive.
7-piece set includes:
- 4" paring knife.
- 5 1/2" prep knife.
- 8" chef's knife.
- 9" bread knife.
- Shears.
- Honing steel.
- Bamboo storage block.
- Please note: storage block is counted as individual piece.
9-piece set includes:
- 4" paring knife.
- 5 1/2" prep knife.
- 6 1/2" nakiri.
- 7" santoku.
- 8" chef's knife.
- 9" bread knife.
- Shears.
- Honing steel.
- Magnetic storage easel.
- Please note: storage easel is counted as individual piece.
