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Frozen Cranberry No-Groni Mocktail Gift Set
- $72.95 - $779.95
Our riff on the Negroni, this wintry frozen drink is proof that a festive holiday cocktail can be spirit free. The secret? Nonalcoholic aperitivo rosso, an aromatic drink reminiscent of sweet vermouth, which pairs perfectly with wintry cranberry and orange juices for a complex and colourful drink.
SHIPPING
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EASY RETURNS
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Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and cheque refunds over $100 will be issued as a company cheque (may take 14 business days from time of request). Please note that returned items must be in new condition.
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For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later.
How to Begin a Return
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Some restrictions apply, see our full Returns Policy.
Williams Sonoma Price Match Guarantee
At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.For the cinnamon simple syrup:
1 cup (7 oz./200 g) sugar.
1 fresh bay leaf.
Two 3-inch (7.5-cm) strips orange peels with their pith.
3 cinnamon sticks
3 oz. (90 ml) nonalcoholic aperitivo rosso
2 oz. (60 ml) pure cranberry juice.
1/2 oz. (15 ml) fresh orange juice.
Large pinch of kosher salt
1 1/2 to 2 cups (6 to 8 oz./180 to 250 g) ice cubes.
2 fresh rosemary sprigs (optional).
Sugared cranberries (optional).
To make the cinnamon simple syrup, in a small saucepan over medium-high heat, combine 1 cup (8 fl. oz./250 ml) water, the sugar, bay leaf, orange peel and cinnamon sticks. Bring to a boil, then reduce the heat to low and simmer for 5 minutes. Remove from the heat and let cool for 20 minutes. Strain the mixture into a heatproof bowl, discard the solids and set aside to cool completely. Once cooled, it can be stored for up to week in an airtight container in the refrigerator for up to 1 week.
To assemble the drinks, combine 1 1/2 to 2 oz. (45 to 60 ml) of the cinnamon simple syrup, the aperitivo rosso, cranberry juice, orange juice, salt and ice cubes in a blender and blend until thoroughly combined and slushy. Taste and add more of the cinnamon simple syrup if more sweetness is desired, blending it until combined.
Divide between two chilled coupe or rocks glasses. Garnish each with a rosemary sprig and sugared cranberries, if desired and serve immediately. Serves 2.
Williams Sonoma Test Kitchen.