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Pie Weights in Mesh Bag

No Longer Available
  • Many recipes for pies & tarts call for blind-baking the unfilled crust – a process made more reliable with the help of these ceramic weights.

    • Round ceramic weights prevent pie & tart crusts from shrinking or blistering during baking.
    • After fitting the pastry dough into your pan, press on a layer of foil & line it with the weights.
    • Ensures an attractive pastry shell that will hold its shape when filled.
    • The unglazed ceramic material also helps to evenly distribute heat, promoting uniform baking.
    • Enough for two 9" pie shells.
    • Reusable.
    • Includes a reusable mesh bag.