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Williams Sonoma Walnut Pastry Brush

No Longer Available
  • You'll find countless uses for our classic pastry brush, from applying egg washes & buttering pans to brushing bits of lemon peel from the zester. Crafted with natural boar bristles for the ideal balance of resilience & flexion, it's fitted with a walnut handle for a firm, comfortable grip.

    • Ideal for countless tasks, from applying milk & egg washes to basting & buttering phyllo dough.
    • Natural boar bristles are soft & flexible for easy, thorough brushing.
    • Solid walnut handle.
    • Made with FSC®-certified wood from responsibly managed forests.