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Polyscience Sous Vide Professional Creative Series

No Longer Available
  • Sous vide is a technique that slowly cooks vacuum-sealed foods in a water bath, bringing them to temperature gently to prevent overcooking & create incomparable texture. Our immersion circulator offers the same precise temperature control as the professional models used by restaurants, but does so with a quieter motor.

    • Easy-to-use thermal circulator designed for home use.
    • Simply set the circulator to the desired temperature & clamp it to a stockpot or plastic container filled with water.
    • Powerful yet quiet pump actively circulates the heated water & ensures uniform cooking temperatures.
    • Adjusts from 59°F to 210°F with the push of a button – & can be set to 1/10th of a degree.
    • Large LCD screen displays actual & desired temperatures (in Fahrenheit or Celsius), so you can monitor progress at a glance.
    • Commercial Grade: Thoughtfully designed & expertly engineered to meet rigourous standards & best practices from select commercial testing.