Ooni Koda 16 Bundle

SKU: 8052985
  • New
Large Parcel - Courier

Cook world-class pizza in your own backyard in just 60 seconds. This portable outdoor oven is sized to bake a 16" pizza and uses super-easy gas ignition. Adjust the heat control knob to cook all your outdoor favourites, from seared steak, roasted chicken and vegetables to apple pie and fruit crisps. The Koda features a compact, chimney-free design that travels easily. Our special bundle includes a pizza peel and a waterproof cover.

  • Set includes pizza oven, perforated pizza peel and waterproof cover.
  • Portable pizza oven features one-touch gas ignition.
  • Extra-wide design accommodates 16" pizza and large dishes such as meat, fish, stews, vegetables and flatbread; also ideal for focaccia, calzones and naan.
  • Reaches 932°F in 25 minutes and cooks pizza with wood-fired taste in just 60 seconds.
  • L-shaped gas burner requires just one rotation for even baking.
  • Adjustable heat control reaches broad range of temperatures.
  • Extra-thick cordierite baking stone locks in heat, cooking crusts to perfection.
  • Compatible with propane and natural gas.
  • Overall: 23" x 25" x 14" high.
  • Cooking surface: 17" sq.
  • 40 lb.
  • Made in China.

Additional Information

  • Model #UU-B00128.
  • Insulated powder-coated steel shell provides superior heat-retention and weather-resistance.
  • Waterfall-effect flame distribution cooks food evenly and efficiently.
  • Built-in flame keeper directs flame toward food.
  • 3 legs keep oven stable on any surface; legs fold up for storage and transport.
  • Open front for quick access and easy monitoring.
  • No chimney required.
  • Ooni 14" Pizza Peel: Perforated pizza peel with tapered edges to easily transport pizza; hard-anodized aluminum head and glass-reinforced nylon handle; 14 1/2" wide, 27 1/2" long; 1 lb. 6 oz.
  • Carry Cover: Waterproof black polyester cover features snug-fitting elastic edge, carrying handle, cast-aluminum harness buckles and loop for securing gas regulator during transport.


  • Compatible with propane and natural gas.
  • Use with cast-iron pan to cook steak, burgers, seafood, chicken, vegetables, kabobs, desserts and more.


  • Heat oven at top temperature for 30 minutes to burn off residue.
  • Once oven is completely cool, wipe down inside with dry paper towels.
  • Wipe down outer shell with warm, soapy water and dry immediately. Avoid using abrasive cleaning products.
  • Stone baking boards can be cleaned by heating oven to top temperature. They can also be hand-washed with warm water. Dry boards in conventional oven for minimum of 2 hours at 140°F. Do not place boards in dishwasher.
  • Store oven indoors to protect it from the elements or use waterproof cover when not in use.
  • Pizza Peel: Hand-wash.
  • Carry Cover: Hand-wash with warm water and mild detergent. Air dry. Do not iron, bleach, tumble-dry or dry-clean.

We offer four types of delivery (Small Parcel, Large Parcel, Small Furniture & Large Rugs, White Glove Delivery) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. If orders ship separately, they may ship according to the ship mode specifically for the item being delivered and not the highest delivery mode for the order Please provide a street address for delivery - we cannot ship to PO Boxes for furniture.

Please provide a street address for delivery - we cannot ship to PO Boxes.

For pricing and further details, visit our Shipping Information Page.

NOTE: Delivery is not available to all postal codes. Exclusions apply. We are unable to ship to Quebec at this time.