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Lodge Blacklock Triple Seasoned Cast Iron Deep Saute Pan, 4-Qt.

  • America's oldest family-owned cast iron cookware foundry, Lodge has produced heirloom-quality pots & pans since 1896. Triple seasoned & ready to use, this lightweight cast iron sauté pan is deep enough for everything from frying to slow roasting to soup making. It comes with a lid that features an easy-grip handle & an aluminum knob.

    • 4-qt. cap.
    • Made of heat-retaining cast iron.
    • Triple seasoned for natural nonstick finish & quick cleanup.
    • 25% lighter than classic Lodge cast iron cookware.
    • Lid features easy-grip handle & aluminum knob.
    • Ideal for use on any type of cooktop, including induction.