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Global Classic Hollow-Ground Santoku Knife, 7"

Knife Sharpening & Free Demos in Stores
  • Global's award-winning knives are made to the exacting standards of professional Japanese chefs. A versatile knife for chopping & slicing, the santoku combines the benefits of a cleaver & a chef's knife. Indentations on the blade edge reduce drag & minimize sticking. Made in Japan, this knife features a lightweight, ergonomic handle that provides a slip-resistant grip.

    • Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless-steel, ice tempred & hardened to resist corrosion.
    • Prominent 1/4" edge is visible to the naked eye & ground straight to a point rather than beveled, resulting in remarkable sharpness & edge retention.
    • Hollow-ground indentations along blade increase efficiency & decrease sticking.
    • Stainless-steel handle is seamlessly constructed & textured for superior grip.
    • Crafted to professional standards, this knife is lightweight yet perfectly balanced.