Hover to Zoom

Apilco Porcelain Quiche Dish

  • French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs & distributes heat to ensure that the pastry won't overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake & serve everything from savoury vegetable gratins to decadent flans & fruit tarts. This versatile bakeware is crafted in France by Apilco, a family-owned company that has supplied culinary professionals with fine porcelain since 1906.