All-Clad D3 Tri-Ply Stainless-Steel Stock Pot
This highly versatile pot is designed for simmering soups & stocks, featuring a wide base for sauteing before adding liquids & tall sides to reduce evapouration & retain a light consistency. The pot is from All-Clad's original three-layer bonded Stainless-Steel cookware line; a classic tri-ply construction, made with a responsive aluminum core bonded together with two layers of durable, stainless-steel all the way around for maximum durability & fast, even heat distribution. A new capacity engraving on the base makes for quick identification & an improved ergonomic handle ensures comfort when transferring the pot on & off the cooktop.
- Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior & exterior.
- Aluminum core transfers heat quickly & steadily along the bottom & up the sides, so the contents of the pot cook evenly.
- Stainless-steel cooking surface with starburst finish for a premium look.
- High sides to minimize evapouration & help keep ingredients submerged during long simmering.
- Ideal design for cooking stocks & well suited for canning, blanching & preparing food in large quantities.
- Secured with riveted stainless-steel handles to ensure a safe grip & to add a bit of style with stainless-steel lid to match.
- Ideal for use on any type of cooktop, including induction.
- Pairs classic style with modern practicality.
- Oven & broiler safe up to 600°F.
- Backed by All-Clad's Limited Lifetime Warranty.
- Commercial Grade: Thoughtfully designed & expertly engineered to meet rigourous standards & best practices from select commercial testing.