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All-Clad D3 Tri-Ply Stainless-Steel Stock Pot

  • This highly versatile pot is designed for simmering soups & stocks, featuring a wide base for sauteing before adding liquids & tall sides to reduce evapouration & retain a light consistency. The pot is from All-Clad's original three-layer bonded Stainless-Steel cookware line; a classic tri-ply construction, made with a responsive aluminum core bonded together with two layers of durable, stainless-steel all the way around for maximum durability & fast, even heat distribution. A new capacity engraving on the base makes for quick identification & an improved ergonomic handle ensures comfort when transferring the pot on & off the cooktop.

    • Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior & exterior.
    • Aluminum core transfers heat quickly & steadily along the bottom & up the sides, so the contents of the pot cook evenly.
    • Stainless-steel cooking surface with starburst finish for a premium look.
    • High sides to minimize evapouration & help keep ingredients submerged during long simmering.
    • Ideal design for cooking stocks & well suited for canning, blanching & preparing food in large quantities.
    • Secured with riveted stainless-steel handles to ensure a safe grip & to add a bit of style with stainless-steel lid to match.
    • Ideal for use on any type of cooktop, including induction.
    • Pairs classic style with modern practicality.
    • Oven & broiler safe up to 600°F.
    • Backed by All-Clad's Limited Lifetime Warranty.
    • Commercial Grade: Thoughtfully designed & expertly engineered to meet rigourous standards & best practices from select commercial testing.