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Zwilling Pro Serrated Prep Knife, 5 1/2"

Knife Sharpening & Free Demos in Stores
  • After three years of rigourous testing, Zwilling knifemakers hit upon the "sweet spot" for this blade's serrated edge. The unique pattern of large & small scallops cuts easily through tough foods—hard-skinned vegetables, crusty breads—without tearing or crushing delicate textures such as soft bread or ripe tomatoes.

    • Multipurpose serrated knife offers plenty of knuckle clearance for chopping yet is small enough for paring tasks.
    • Unique scalloped serrations hold their sharpness & excel for cutting a wide range of food textures.
    • Precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible.
    • Made in Germany by Zwilling J.A. Henckels, founded in 1731.