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    Small Parcel - Courier

    Item will arrive by Courier and within 15-20 days for most postal codes.

    • $1,449.95
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Summary

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

  • This 36-piece comprehensive set includes a wide variety of standard and specialty knives in a full range of sizes to cover everyday cooking as well as entertaining. Also included is an 8-piece steak knife set.
  • Stamped blades are made of high-carbon stainless steel for top performance and durability.
  • Triple-riveted high-impact plastic handles provide a secure, comfortable grip.
  • Handsome cherry wood block safely stores 35 items and is gentle on knife edges.
  • Knives are made in Germany.
  • Knife block is made in China.

36-piece set includes:

  • 2 1/4" peeling knife.
  • 2 1/2" paring knife.
  • 2 3/4" trimming knife.
  • 3” clip-point paring knife.
  • 3” spear-point paring knife.
  • 3" serrated paring knife.
  • 4" utility knife.
  • Eight 4 1/2" steak knives.
  • 4 1/2" utility knife.
  • 4 1/2" serrated utility knife.
  • 4 1/2" cheese knife.
  • 5" spreader.
  • 5" tomato knife.
  • 5” boning knife.
  • 6” serrated utility knife.
  • 6” utility knife.
  • 6” chef's knife.  
  • 6" salad knife.
  • 6" flexible boning knife.
  • 6" carving fork.
  • 7” hollow-edge santoku knife.
  • 8” bread knife.
  • 8” chef’s knife.
  • 8" carving knife.
  • 9" bread knife.
  • 10" super slicer.
  • 10" honing steel.
  • Kitchen shears.
  • 35-slot cherry wood block.
  • 2 1/4" peeling knife: 2 1/4"-long blade; 4"-long handle; 1 oz
  • 2 1/2" paring knife: 2 1/2"-long blade; 4"-long handle; 1 oz.
  • 2 3/4" trimming knife: 2 3/4"-long blade; 4"-long handle; 1 oz.
  • 3" clip-point paring knife: 3"-long blade; 4"-long handle; 1 oz.
  • 3" spear-point paring knife: 3"-long blade; 4"-long handle; 1 oz.
  • 3" serrated paring knife: 3 1/2"-long blade; 4"-long handle; 2 oz.
  • 4" utility knife: 4"-long blade; 4"-long handle; 1 oz.
  • 4 1/2" utility knife: 4 1/2"-long blade; 4 1/2"-long handle; 1.75 oz.
  • 4 1/2" serrated utility knife: 4 1/2"-long blade; 4 1/2"-long handle; 1.75 oz.
  • 4 1/2" cheese knife: 4 1/2"-long blade; 4"-long handle; 1 oz.
  • 5" spreader: 5"-long blade; 4 1/2"-long handle; 1.75 oz.
  • 5" tomato knife: 5"-long blade; 4 1/2"-long handle; 1.75 oz.
  • 5" boning knife: 5"-long blade; 4 3/4"-long handle; 2 oz.
  • 6" utility knife: 6"-long blade; 4 3/4"-long handle; 2 oz.
  • 6" serrated utility knife: 6"-long blade; 4 3/4"-long handle; 2 oz
  • 6" chef's knife: 6"-long blade; 4 3/4v-long handle; 2.25 oz.
  • 8" chef’s knife: 8"-long blade; 5"-long handle; 6.25 oz.
  • 6" salad knife: 6"-long blade; 4 3/4"-long handle; 2.25 oz.
  • 6" flexible boning knife: 6"-long blade; 4 3/4"-long handle; 2.25 oz.
  • 6" carving fork: 6"-long blade; 4"-long handle.
  • 6" carving knife: 8"-long blade; 4 3/4"-long handle; 6.25 oz
  • 7" hollow-edge santoku: 7"-long blade; 4 3/4"-long handle
  • 8" bread knife: 8"-long blade; 4 3/4"-long handle; 3.5 oz.
  • 9" bread knife: 9"-long blade; 4 3/4"-long handle; 3.5 oz.
  • 10" super slicer: 10"-long blade; 5 1/4"-long handle; 7 oz.
  • Steak knives (8): 4 1/2"-long blade; 4 1/4"-long handle; 1.75 oz.
  • Honing steel: 10"-long blade; 4 1/2"-long handle; 6.5 oz
  • Kitchen shears: 8" long.

Use

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.

We offer four types of delivery (Small Parcel, Large Parcel, Small Furniture & Large Rugs, White Glove Delivery) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. If orders ship separately, they may ship according to the ship mode specifically for the item being delivered and not the highest delivery mode for the order Please provide a street address for delivery - we cannot ship to PO Boxes for furniture.

Please provide a street address for delivery - we cannot ship to PO Boxes.

For pricing and further details, visit our Shipping Information Page.

NOTE: Delivery is not available to all postal codes. Exclusions apply. We are unable to ship to Quebec at this time.