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Wüsthof Classic Double-Serrated Bread Knife, 9"

Knife Sharpening & Free Demos in Stores
  • Double serrations in this knife's scalloped edge produce exceptionally smooth, clean & precise cuts whether you're slicing bread, roasted meat or delicate-skinned fruits & vegetables. Slice through artisanal breads with fewer crumbs & minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing. And because the blade scallops never touch the cutting board, the knife retains its sharpness & does not require sharpening.

    • Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
    • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains & corrosion.
    • Sturdy long blade has a scalloped & double serrated edge for extra-smooth & delicate slicing.
    • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
    • Full tang is triple riveted to the handle for exceptional durability & control.
    • Durable polymer handle is contoured for a comfortable grip.
    • 9"-long blade; 4 1/2"-long handle; 6.4 oz.
    • Made in Germany.