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Williams Sonoma French Tapered Olivewood Rolling Pin

  • The choice of countless professional pastry chefs, this tapered olivewood rolling pin offers outstanding manoeuvreability & a sensitive feel. The angled ends facilitate shaping the dough, while the flat, slim centre lets you roll it to a smooth finish at the desired thickness.

    • Crafted of hand finished, sustainably sourced solid olivewood.
    • Ideal for all types of dough.
    • Lightweight, tapered design is easy to manoeuvre & pivot to create perfect rounds of pastry.
    • Long, slender proportions allow you to flip rolled dough over pin & ease it gently into baking pan.
    • Due to natural colour variations inherent in the wood, no two pins are exactly alike.