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Williams Sonoma Straight Marble Rolling Pin

  • The choice of many professional pastry chefs, this French-style marble pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides a precise feel & exceptional control as well as natural coolness that helps prevent overworking.

    • Ideal for all types of dough, from sugar cookie dough & buttery puff pastry to airy focaccia dough.
    • Classic design ensures optimal manoeuvreability & precise control for rolling dough to a consistent thickness.
    • Solid marble helps keep dough cool while its weight improves rolling efficiency.
    • Crafted from hand-finished solid marble with stainless-steel rolling rod.
    • Due to natural colour variations inherent in the stone, no two pins are exactly alike.