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  • Bestseller

Williams Sonoma Newlywed Cookbook

  • If there is only one book to include in a couple's kitchen library the first few years after their wedding, the Newlywed Cookbook is it. Designed for both novice & expert cooks alike, it includes inspiring ideas for everything from weeknight suppers to Saturday dinner parties with friends & cozy breakfast in bed. With nearly 200 contemporary, seasonal recipes, this essential volume will help make every moment shared in the kitchen special.

    • Includes 191 easy-to-follow recipes, with full-colour photographs & step by step instructions.
    • Introduction includes recommendations for cooking for two, cooking for a crowd, setting the table & setting up the kitchen, as well as sections about wine & beer.
    • Recipes are divided by Breakfast & Brunch, Starters & Snacks, Soups & Salads, Pasta, Pizza & Risotto, Main Courses, Side Dishes & Desserts, along with Kitchen Essentials, Essential Tools & Basic Recipes.
    • Recipe highlights include Raised Waffles with Strawberry-Rhubarb Compote, Crab Cakes with Lemon Aioli, Chicken, Tortilla & Lime Soup, White Lasagna with Mushrooms & Prosciutto & Individual Tiramisus with Espresso & Rum.
    • Hardcover, 256 pages.