Williams Sonoma Gluten-Free Vanilla Bundt® Cake Mix
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Elevating a simple dessert to the truly sublime, this premium mix makes it easy to bake a moist, tender vanilla cake that tastes as wonderful as it looks. Our mix starts with a custom blend of gluten-free flour. For rich, creamy flavour, we add Nielsen-Massey Madagascar Bourbon vanilla and a touch of buttermilk. Just add egg, butter and water and bake in your favourite Bundt® pan. Decorate your finished cake with a sprinkling of confectioners’ sugar or a simple glaze.
- 2 lb.
- Produced in a certified gluten-free facility.
- Made in USA.
- Sugar, cornstarch, tapioca starch, potato starch, rice flour, food starch-modified, mono- and diglycerides, whey protein concentrate, buckwheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), dried egg white, salt, natural vanilla flavor, xanthan gum.
- Contains egg, milk. This product is prepared and packaged using machines that may come in contact with milk, eggs, soy.
We offer four types of delivery (Small Parcel, Large Parcel, Small Furniture & Large Rugs, White Glove Delivery) determined by the products in your order. A product’s delivery type is displayed under the "Stock Status" information on each product page online. Delivery charges are determined by your delivery destination and are charged per order. Multiple-product orders are charged according to the product with the highest delivery type. Sometimes products may arrive separately but you will only be charged one delivery fee per order. If orders ship separately, they may ship according to the ship mode specifically for the item being delivered and not the highest delivery mode for the order Please provide a street address for delivery - we cannot ship to PO Boxes for furniture.
Please provide a street address for delivery - we cannot ship to PO Boxes.
For pricing and further details, visit our Shipping Information Page.
NOTE: Delivery is not available to all postal codes. Exclusions apply. We are unable to ship to Quebec at this time.