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Williams Sonoma Traditionaltouch™ Loaf Pan

  • Turn out perfect quick breads, yeast breads & pound cakes time after time in our professional-weight loaf pan. It's fashioned from heavy-gauge aluminum-coated steel to promote even baking for consistent results.

    • Commercial-grade aluminized steel distributes heat quickly & evenly for consistent baking results.
    • Won't corrode or rust, even with heavy use.
    • Coated wire reinforcement along the rim maximizes durability & resistance to rust & warping.
    • Folded construction enhances strength.
    • Pan is uncoated; for best results, grease pan or line with parchment paper or silicone mat.
    • Made exclusively for Williams Sonoma.